Le Manoir aux Quat’Saisons, A Belmond Hotel

Savour World Class Indulgence in the Oxford Countryside.

Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. For over four decades Le Manoir has been the place where gastronomy, gardens and culture come alive in stunning surroundings.

After a sensational Michelin-starred feast, retire to one of the manor house’s 32 individually-designed hotel rooms—each one drawing inspiration from Raymond’s travels. No matter which you pick, top-tier comforts combine with imaginative decor to create an irresistible hideaway.

A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other at the 2 Michelin stars restaurant.

Choose between a range of fascinating cookery or gardening courses, each lovingly curated and helmed by Raymond Blanc OBE. During different seasons enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring the world-class hospitality.

Rooms: 32 

Dining: 2 x Restaurants, 1 x Bar

Recreation: Cooking Class, Gardening Courses, Music Performances, Guest Speakers, Photography Courses, Mixology Sessions


Prices are for guidance only. They are subject to availability, change and current exchange rate. You will be advised of the price of the holiday that you wish to book before your contract is confirmed. Price include 3 night accommodation with breakfast.


from £1,250pp



British Pound