kinjohro Kanazawa, Japan
The traditional beauty of Japanese architecture will take your breath away. It's a different world away from the hustle and bustle of the city. The guest rooms, the garden, the furniture, the utensils, and everything else that has a history of over 100 years speaks to the status of the hotel, worthy of being called a ``long-established Japanese restaurant and inn.''
The cuisine, hospitality, and preparation are all filled with a passion that reflects the spirit of Japan, and the history engraved in each guest room, garden, furniture, and tableware will lead you to a timeless tranquility and scene. With the elegance of Kanazawa as its backdrop, where the atmosphere of the ancient capital is still alive.
Sea delicacies from the Sea of Japan, delicacies produced by the climate of Noto, delicious sake made from high-quality water from Mt. Hakusan, and a variety of Kaga vegetables grown only in Kanazawa. They carefully understand the season and use the best cooking methods. Furthermore, threy generously use utensils and works of art that have been passed down from generation to generation , allowing it's customers to enjoy the cuisine with all five senses. That is the basics of the long-established restaurant Kinjoro. They will cherish local ingredients and preserve traditional Kaga cuisine, while also striving to introduce a new Kanazawa food culture.
Rooms: x 6
Dining: 1 x Restaurant
Recreation: Cooking Class, Tours, Shopping
Gallery
Prices
Prices on Request
For more information contact office@privatetraveller.co.uk
Location
Currency
Japanese Yen
